PINK CAMILA
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DINNER

Dip set     2000
Chickpea dip Roast eggplant dip Spicy tomato dip
served with flatbread


Balcan dip set  2000
Dil and cucumber dip Smoked paprika dip Israeli herb dip
served with flatbread


Falafel               700 / pc                                                                                           
Israeli style, with chickpeas, coriander, mixed spices and deep fried.


Sigarim            1000 / pc                                                                                            
 
Israeli style spring roll stuffed with chopped beef and spices. 


Kube            1200 / pc                                                                                              
Bourgour wheat crust coated, filled with beef, onion, and pine nuts 

Merges           1600 / pc                                                                                    
Home made spicy lamb sausage.


Salad

Halloumi salad           2300
Fried halloumi cheese and walnut salad. Best eaten while hot.
​


Greek salad             2300
With feta cheese, olives, and Israeli herbs.


Israeli salad          1700
A finely chopped salad with mint, lemon, tomato, onion and cucumber.
Best eaten together with steak or falafel. 


Tabbouleh salad     1800
With bulgur, Italian parsley, tomato, and cucumber.
MAIN

Kebab                6800
Made with aged beef, fresh herbs, spices and cinnamon stick.        
  
Shish Tawook     4800
Satsuma chicken marinated with a mix of Israeli herbs, served with yoghurt sauce  
​

Lamb chop     3800
Grassfed Australian lamb, served with mint sauce.  
STEAK

All meat at Pink Camila is matured using the chefs original aging method. 
The taste and texture of the meat varies depending on the cut and the aging period.
The beef used is high quality, from grass fed Australian Black Angus cows, with no extra additives or hormones.



[ Aged for 21 days ]        
  Rump steak       4200



[ Aged for 45 days ]
Sirloin steak            8600 / 2p   13000 / 3p
Ribeye steak      9600 / 2p   14600 / 3p
Short loin steak   10000 / 2p    15000 / 3p
Fillet steak              10000 / 2p    15000 / 3p



[  250 days aged dry whisky ]    3500
Due to the dry ripening of the whiskey, you can enjoy a fully condensed flavour. Recommended after eating steak to refresh your mouth with a completely different taste.

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