DINNER
Dip set 2000
Chickpea dip Roast eggplant dip Spicy tomato dip
served with flatbread
Balcan dip set 2000
Dil and cucumber dip Smoked paprika dip Israeli herb dip
served with flatbread
Falafel 700 / pc
Israeli style, with chickpeas, coriander, mixed spices and deep fried.
Sigarim 1000 / pc
Israeli style spring roll stuffed with chopped beef and spices.
Kube 1200 / pc
Bourgour wheat crust coated, filled with beef, onion, and pine nuts
Merges 1600 / pc
Home made spicy lamb sausage.
Chickpea dip Roast eggplant dip Spicy tomato dip
served with flatbread
Balcan dip set 2000
Dil and cucumber dip Smoked paprika dip Israeli herb dip
served with flatbread
Falafel 700 / pc
Israeli style, with chickpeas, coriander, mixed spices and deep fried.
Sigarim 1000 / pc
Israeli style spring roll stuffed with chopped beef and spices.
Kube 1200 / pc
Bourgour wheat crust coated, filled with beef, onion, and pine nuts
Merges 1600 / pc
Home made spicy lamb sausage.
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Salad
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Halloumi salad 2300
Fried halloumi cheese and walnut salad. Best eaten while hot.
Greek salad 2300
With feta cheese, olives, and Israeli herbs.
Israeli salad 1700
A finely chopped salad with mint, lemon, tomato, onion and cucumber.
Best eaten together with steak or falafel.
Tabbouleh salad 1800
With bulgur, Italian parsley, tomato, and cucumber.
Fried halloumi cheese and walnut salad. Best eaten while hot.
Greek salad 2300
With feta cheese, olives, and Israeli herbs.
Israeli salad 1700
A finely chopped salad with mint, lemon, tomato, onion and cucumber.
Best eaten together with steak or falafel.
Tabbouleh salad 1800
With bulgur, Italian parsley, tomato, and cucumber.
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MAIN
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Kebab 6800
Made with aged beef, fresh herbs, spices and cinnamon stick.
Shish Tawook 4800
Satsuma chicken marinated with a mix of Israeli herbs, served with yoghurt sauce
Lamb chop 3800
Grassfed Australian lamb, served with mint sauce.
Made with aged beef, fresh herbs, spices and cinnamon stick.
Shish Tawook 4800
Satsuma chicken marinated with a mix of Israeli herbs, served with yoghurt sauce
Lamb chop 3800
Grassfed Australian lamb, served with mint sauce.
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STEAK
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All meat at Pink Camila is matured using the chefs original aging method.
The taste and texture of the meat varies depending on the cut and the aging period.
The beef used is high quality, from grass fed Australian Black Angus cows, with no extra additives or hormones.
［ Aged for 21 days ］
Rump steak 4200
［ Aged for 45 days ］
Sirloin steak 8600 / 2p 13000 / 3p
Ribeye steak 9600 / 2p 14600 / 3p
Short loin steak 10000 / 2p 15000 / 3p
Fillet steak 10000 / 2p 15000 / 3p
［ 250 days aged dry whisky ］ 3500
Due to the dry ripening of the whiskey, you can enjoy a fully condensed flavour. Recommended after eating steak to refresh your mouth with a completely different taste.
The taste and texture of the meat varies depending on the cut and the aging period.
The beef used is high quality, from grass fed Australian Black Angus cows, with no extra additives or hormones.
［ Aged for 21 days ］
Rump steak 4200
［ Aged for 45 days ］
Sirloin steak 8600 / 2p 13000 / 3p
Ribeye steak 9600 / 2p 14600 / 3p
Short loin steak 10000 / 2p 15000 / 3p
Fillet steak 10000 / 2p 15000 / 3p
［ 250 days aged dry whisky ］ 3500
Due to the dry ripening of the whiskey, you can enjoy a fully condensed flavour. Recommended after eating steak to refresh your mouth with a completely different taste.